erken_hasat_ML_2440Monte Ida Early Harvest Extra Virgin Olive Oil
It is produced from the olives of the early season in October while the fruit itself is still “unripe”. Olives with low oil content which reflect the aroma in the best way are collected before falling on the ground and cold pressed right afterwards. Olive oil obtained is rich in antioxidants and a variety of vitamins while it attracts attention with its bitter and dominant taste. You can enjoy it for your breakfast, as an accompaniment to your salads and in your cold and hot dishes.

Monte Ida Organic Extra Virgin Olive Oilorganik_naturel_sizma_ML_2444
It is produced from cold pressed olives which are cultivated with organic agricultural methods and without the usage of pesticides or chemical fertilizer. These olives are recorded even at the time of harvest. This special oil with a mild fruity taste meets all your expectations in terms of taste and health. You can enjoy it for your breakfast, as an accompaniment to your salads and in your cold and hot dishes.

naturel_sizma_ML_4329Monte Ida Extra Virgin Olive Oil
It is produced from the delicately hand picked olives which have not yet fully ripened. Olive oil is centrifugated, racked and filtered before it becomes ready for consumption. This variety of oil which is referred to as “impeccable” preserves the taste of the olive fruit, odour and vitamins. You can enjoy it for your breakfast, as an accompaniment to your salads and in your cold and hot dishes.

cesnili_naturel_sizma_ML_4285Monte Ida Flavored Extra Virgin Olive Oil
Olives harvested are pressed with natural fruits and/or herbs in order for these flavors to penetrate into the olive oil through physical means. You can add a different taste to your dishes with the Flavored Extra Virgin Olive Oil. This oil which is regarded as the crowning glory of the gourmet dishes has 10 different varieties.

naturel_birinci_ML_2452Monte Ida Virgin Olive Oil
Olive oil which is only cold pressed by using physical methods and which has a free oil acidity of between 0,8 grams to 2 grams per 100 grams. Its taste and odour is more dominant than extra virgin olive oil. If you are seeking the naturalness and the sharp odour of the olive oil you can comfortably enjoy our Ordinary Virgin Olive Oil with your cold and hot dishes.

riviera_ML_4069Monte Ida Pure Olive Oil
Pure Olive Oil which is produced by blending Extra Virgin Olive Oil with refined Olive Oil and is ideal for the ones who seek lightness. You can use it with your hot and fried dishes.